Step 1

Pour 50g of butter, 15g of caster sugar, 5g of salt, 5ml of vanilla extract, and 250ml of water into the pot, turn on low heat and stir until bubbles bubble

Step 2

Add 150g of flour, stir well into a dough, turn off the heat and let cool slightly

Step 3

Beat 2 eggs, add them to the dough in 3 batches, stir well, and put them in a piping bag

Step 4

Heat the oil pan, squeeze in the batter of the appropriate length, cut it off, fry until golden brown, remove and drain the oil

Step 5

Sprinkle an appropriate amount of cinnamon powder sugar and caster sugar on the surface of the fried auspicious fruit

Step 6

Dip in the chocolate sauce and enjoy