Whole wheat black sesame French balls
It’s really too simple~ If you can’t even make steamed buns Hurry up and try this French ball No kneading skills are required at all Less oil and less sugar, and whole wheat is added to make the bread lower in fat Coconut oil mixed with the aroma of black sesame seeds It’s a little salty, but it’s very delicious
Whole grain black sesame recipe
Step 1
Just knead the dough into a smooth dough
Step 2
Place in a container, wrap in plastic wrap and refrigerate overnight
Step 3
Take it out the next morning to warm it up, lightly press the exhaust to divide it into 6-7 small doughs, roll it into a circle, and ferment it until it is about 2 times the size
Step 4
The fermented dough is sprinkled with a thin layer of flour, and the deeper one is cut with a blade, the butter does not need to be softened, it is cut directly into strips and put on top
Step 5
Preheat the oven to 200 degrees, bake until about 15-18 minutes, the surface can be colored, remember to pay attention to the last few minutes~
Step 6
This time I used a Toshiba steam oven 7200, the oven is painted very evenly, and the invisible heating tube design is very good, so I finally don’t have to worry about burning my hands again
Step 7
Finished product drawing
Step 8
Finished product drawing
Step 9
Finished product drawing
Step 10
Finished product drawing
Cooking tips for whole grain black sesame seeds