Whoever eats it is addicted to the deep-sea cod fillet pizza with thick brushed wire
[Original] February 5, 2025 [Spring] Today’s meal Xiangrui Nafu [Polar Umami Cooking Competition] Whoever eats is addicted to deep-sea cod fillet pizza and thick brushing ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ✅ 【Ingredient Introduction】 (Matsuba cod and crab fillet) (Weight: 9g) Quality (original) ） ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ✅ 【Recommendation Index】 Taste (fresh and milky) Process (baking) Time (30-40 minutes) Difficulty (Beginner) Kitchenware (Oven) Recommended (5 stars) ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ Identity 1: Mother (daughter is nine years old) Identity 2: Health manager Identity 3: Food columnist ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️ ❤️
Recipe for sea cod fillet pizza
Step 1
【Polar Umami Cooking Competition】 Whoever eats is addicted to deep-sea cod fillet pizza and thick brushed wire
Step 2
✅ 【Ingredient Introduction】 (Matsuba cod and crab fillet) (Weight: 9g) Quality (original) ）
Step 3
Pizza base is layered with mozzarella
Step 4
Add an appropriate amount of cod fillet
Step 5
Feel free to put your favorite ingredients
Step 6
Preheat the oven to 200 degrees for 10 minutes, and bake the upper layer for 15-20 minutes, depending on the temper of your own oven
Cooking tips for sea cod fillet pizza