When Chinese steamed buns meet French style
When Chinese steamed buns meet French style
Step 1
Cut the steamed bun as shown in the picture, do not cut off the bottom
Step 2
Stuff the cheese crumbs into the cracks of the steamed buns
Step 3
Stuff in the bacon shreds again
Step 4
Brush with egg yolk liquid and sprinkle with sesame seeds
Step 5
Bake the air fryer at 200°C for about 8 minutes, open it from time to time to observe, and bake until the cheese is melted and browned.
Step 6
Cut along the incision with a knife
Step 7
It is best served with creamy mushroom soup.
When Chinese steamed buns meet French cooking skills
