Warm winter Japanese cuisine ~ sukiyaki
Sukiyao is a kind of hot pot without soup, because there is less water, it all depends on the water and sauce of the dish to cook, I use Youyi fresh sukiyaki pot special sauce, use this sauce to make sukiya, the rest of the seasoning does not need to be added, a bottle is done, it is a quick and convenient pot. At lunch, our family of three gathered together to eat sukiyaki, and Yuan’er was very excited because she had never eaten hot pot, and ate a lot of vegetables, which was beyond my expectations.
Warm winter Japanese cuisine ~ how to make sukiyaki
Step 1
Wash and cut the greens.
Step 2
Remove oil from the pan.
Step 3
Add the green onion slices and stir-fry.
Step 4
Then add the beef and stir-fry the oil, pour in 50ml of Youyi fresh sukiyaki sauce.
Step 5
Then add the tofu and stir-fry.
Step 6
Push the beef and tofu aside or set aside, put in other vegetables, pour in 50ml of sukiyaki sauce and half a bowl of water, cook the vegetables, put the pre-stir-fried beef and tofu in and eat.
Step 7
Eat while cooking, and add the remaining ingredients after finishing the dishes in the previous pot.
Warm winter Japanese cuisine ~ cooking skills of sukiyaki