Step 1

Slice the baguette, don’t cut it too thin, don’t use garlic flavor, I bought it plain.

Step 2

Beat the eggs, add the milk, whipped cream, powdered sugar, and stir well.

Step 3

Put the cut baguette in the mixed milk and soak it thoroughly. If you like the chewiness of baguettes, don’t soak them for too long. I don’t like chewiness, so I soaked it a little more.

Step 4

Heat a small amount of butter in a pan, put in the soaked baguette and fry on both sides. I also put some eggs on my face.

Step 5

Paired with a milk oatmeal, the milky aroma is overflowing! Partners who like sweet tastes can sprinkle some powdered sugar on the toast~