Vegetable tea

Vegetable tea

Ingredients for vegetable tea

Attached is the purchase form for stir-fried tea materials: Pork bones (tube bones and fan bones are acceptable) 10 pounds 10 pounds of hemp fish Semi-fat lean pork 5 pounds 1 pound of dried squid Emperor sausage 5 packs Shrimp jerky (dried shrimp) several 5 pounds of snow peas 5 pounds of spinach 5 pounds of cabbage Vermicelli 5 bundles Some preserved vegetables (dried radish). 3 pounds of garlic 3 pounds of celery 3 pounds of coriander Fried rice does not count Fried peanuts don’t count Self-grinding pepper does not count Peppers don’t count Oil does not count

The practice of vegetable tea

Step 1

Stir-fry the vegetables and mix them together, and mix them together when the ingredients are fried

Step 2

Pork bones in soup

Step 3

Put all the ingredients in a bowl and add the soup! Fried rice, peanuts! Pepper! delicious

Cooking techniques for vegetable tea

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer