Step 1

Yeast is added to 3 bowls of flour and kneaded with warm water. Cover and ferment at room temperature, wait for the flour to ferment into a honeycomb shape, continue to knead the dough, and let it rise

Step 2

Shred the potatoes and peppers at the same time, and rinse the shredded potatoes with water to remove excess starch

Step 3

Stir-fry shredded potatoes, add an appropriate amount of salt and powder, stir-fry evenly out of the pan

Step 4

Cut the awakened dough into about 50g of dosage and press it into a round cake with the palm of your hand, about 8-10cm in diameter

Step 5

Brush a thin layer of oil in the pot, turn on the minimum heat and fry the pancakes slowly, because my pot is relatively small, I put in a piece of dough and fry it on both sides without sticking, and then superimpose a piece of proofing on top

Step 6

Fry for about 10 minutes, insert the dough with chopsticks, if the chopsticks are dipped in the dough, it means that the dough is not cooked, and the chopsticks can quickly pull out the dough and do not stick the chopsticks means that the dough is cooked

Step 7

Cut a cut and add shredded potatoes or other dishes you like