Step 1

All side dishes are ready, diced and set aside

Step 2

Pour oil into the pot, pour all the prepared dishes into the pot and stir-fry, add water (add according to the ratio of steamed rice)

Step 3

Salt the fried vegetables (a little saltier than usual, so that the rice will have a flavor) Pour into a rice cooker with rice and steam it in the same way as steaming rice. After steaming, stir in the pot and you are ready to eat