Vegetable porridge

Vegetable porridge

Porridge cooked with vegetables, eggs, and minced meat is very suitable for the elderly, children or friends who need to nourish the stomach after illness, and the nutrition is delicious and easy to absorb.

Ingredients for vegetable porridge

riceHalf a cup WaterAmount
Hind leg meat50 g LettuceAmount
saltHalf a spoon Egg1

The method of vegetable porridge

Step 1

Prepare the rice

Step 2

Wash it clean

Step 3

Add an appropriate amount of water

Step 4

Bring to a boil over high heat, stirring the bottom of the pan all the way to prevent sticking

Step 5

Rinse the lettuce

Step 6

Chopped

Step 7

Chop the pork and set aside

Step 8

The porridge cooked over high heat all the time is very thick

Step 9

Add minced meat

Step 10

Stir well

Step 11

Add salt

Step 12

Put it in and chop it into pieces

Step 13

Stir well

Step 14

Crack in an egg

Step 15

Stir well

Step 16

Cook over high heat

Step 17

Serve in a bowl

Step 18

Finished product drawing

Cooking skills for vegetable porridge

Lettuce can be replaced with lettuce, cabbage, Chinese cabbage, etc

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