Vegetable porridge
Porridge cooked with vegetables, eggs, and minced meat is very suitable for the elderly, children or friends who need to nourish the stomach after illness, and the nutrition is delicious and easy to absorb.
The method of vegetable porridge
Step 1
Prepare the rice
Step 2
Wash it clean
Step 3
Add an appropriate amount of water
Step 4
Bring to a boil over high heat, stirring the bottom of the pan all the way to prevent sticking
Step 5
Rinse the lettuce
Step 6
Chopped
Step 7
Chop the pork and set aside
Step 8
The porridge cooked over high heat all the time is very thick
Step 9
Add minced meat
Step 10
Stir well
Step 11
Add salt
Step 12
Put it in and chop it into pieces
Step 13
Stir well
Step 14
Crack in an egg
Step 15
Stir well
Step 16
Cook over high heat
Step 17
Serve in a bowl
Step 18
Finished product drawing
Cooking skills for vegetable porridge
Lettuce can be replaced with lettuce, cabbage, Chinese cabbage, etc
