Step 1

Cornmeal is scalded with hot water to form a dough, and flour and yeast water are added to knead the dough

Step 2

Leave out for an hour and a half

Step 3

Blanch the prepared wild vegetables, pinch dry and chop

Step 4

Search for dough

Step 5

Apply some oil to your hands, make the wild vegetable dough into your favorite shape, and let it rise for 20 minutes

Step 6

Turn on high heat and turn on low heat for 20 minutes