Vegetable meatballs
It’s very simple, meat, carrots, white radish, green onions, sweet potato powder, if you like to add a little more, you can add tofu and coriander, I didn’t add tofu today, because it won’t be Q, I like to eat coriander, add coriander, the taste is super good, the meat can be fried in a pan of oil, even the oil is poured into the dish, so that the dish tastes more tender, add a little soy sauce and add some salt and monosodium glutamate, I have added a little soy sauce, but don’t add too much, because it is not good to eat too much soy sauce, you can get a layer of vegetable leaves on the bottom of the steamed pot, so that it will not stick to a lot of sweet potato powder and is easy to wash , steaming for 7.8 minutes is enough, simple, if you use gas for 7.8 minutes, almost 5 minutes is enough, I hope it can help everyone, it is delicious, and the taste is fresh
How to make vegetable meatballs
Step 1
White radish. Carrots, chopped green onions, shredded and put together.
Step 2
Cut the meat, fry it in a frying pan, pour in the prepared white radish and carrot, and stir together with chopped green onions.
Step 3
Crush the sweet potato powder, pour in the prepared carrots and white radish, stir in the chopped green onions, add some salt and monosodium glutamate, and you can also add some soy sauce.
Step 4
Make the shape you like.
Step 5
Make the shape you like.
Step 6
steam in the pot, it is best to get a layer of vegetable leaves at the bottom, which is easy to wash and will not stick.
Step 7
Steaming for 7.8 minutes, gas steaming for 5 minutes.
Step 8
I kneaded this with coriander myself, I like to eat coriander, so I add it together, the taste is really better, it looks like it’s very appetizing.
Cooking techniques for vegetable meatballs
Simple and delicious, everyone hurry up and try it