Step 1

Wash the eggs and cook them

Step 2

Crush the eggshell and set aside

Step 3

Cook the vegetable marinade, there will be foam after the vegetable marinade is opened, remove the foam

Step 4

Add the eggs and cook

Step 5

After the vegetable brine boils, turn on low heat and continue cooking

Step 6

Drain the water and turn off the heat