Vegetable lumps

Vegetable lumps

Ingredients for vegetable lumps

flour100g spinach400g
salt8g Edible alkali5g
vinegar2 tablespoons The taste is extremely fresh1/2 tablespoon
monosodium glutamatecrumb cooking oilAmount
ginger5 tablets

The method of vegetable lumps

Step 1

Wash the spinach

Step 2

Cut into chopped spinach

Step 3

Add edible alkali and salt

Step 4

Pinch out the water with your hands

Step 5

Pour in the flour

Step 6

Stir into batter

Step 7

Spread steamer paper on the steamer and moisten it with water, spread the batter and smooth it

Step 8

Steam for 15 minutes

Step 9

Vinegar, extremely fresh flavor, salt, monosodium glutamate, ginger into a bowl to taste, boil cooking oil and pour into the seasoning bowl

Step 10

Cut it into your favorite shape out of the pan, dip it in seasoning and eat! It’s delicious

Cooking techniques for cabbage dumplings

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