Vegetable lumps

Vegetable lumps

Ingredients for vegetable lumps

spinach500g flourAmount
Dried chiliAmount GarlicAmount
pepperAmount

The method of vegetable lumps

Step 1

Wash and chop the spinach (other greens can also be used)

Step 2

Add a pinch of salt and flour and stir.

Step 3

Stir until the flour and spinach are slimy.

Step 4

Steam the stirred dish flat for 20-30 minutes.

Step 5

Next, cut the garlic into minced garlic, dried chili peppers, and peppercorns for later use.

Step 6

Add a little oil to the pot, heat until 70% hot, add dried chili peppers and peppercorns, wait for the oil to be cooked for 10 minutes, turn off the heat, pour the hot oil into the minced garlic, add salt, vinegar, chicken essence, light soy sauce, sesame oil and other condiments.

Step 7

Take out the steamed vegetable pimples, let them cool, cut them into pieces with a knife, and dip them in the juice to eat.

Cooking techniques for cabbage dumplings

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