Step 1

According to your own family needs, take an appropriate amount of wheat flour and noodles. Just like dumpling noodles. Then wake up for about 30 minutes.

Step 2

Chop the pork belly filling and set aside

Step 3

Wash the radish and cut it into shredded radish. I used a tool to do it.

Step 4

Small shrimp for later use

Step 5

Mince the shallots and set aside

Step 6

Place the prepared filling in a container.

Step 7

Add soy sauce, salt, monosodium glutamate, cooking oil, and stir well. salty and light with your own taste.

Step 8

Take out the awakened dough and continue kneading and doughing to make it even.

Step 9

Dried vegetables are slightly thicker than ordinary dumpling skins. Knead into slightly thick strips and cut into sections.

Step 10

Roll out the dough

Step 11

Put the filling in the skin

Step 12

Wrapped in ingots

Step 13

Wrap it up and put it on a plate for later use

Step 14

Put water in the pot and put the steamer in the drawer. After the water boils, place the wrapped dry food on the drawer. Cover the pot and steam for about 20 minutes.

Step 15

Let’s eat it out of the pot… There is the aroma of radish, the aroma of pork belly, and the umami of small shrimp. Serve with a bowl of steaming porridge. Refreshing food in winter.