Step 1

Wash the rice, put five or six times the water, bring to a boil over high heat and turn to low heat.

Step 2

Vegetables, wash the meat.

Step 3

Cut the meat, carrots, and mushrooms into small cubes, shred the ginger (pick it out when it is convenient to drink), and put the greens at the end before cutting.

Step 4

Wait until the rice is cooked until it blooms and the water is less and ready to stir-fry.

Step 5

Add oil and stir-fry the meat, carrots, and mushrooms, and sprinkle an appropriate amount of pepper to remove the fishy smell and enhance the freshness.

Step 6

Put the fried vegetables in the porridge, stir well and continue to cook over low heat.

Step 7

Chop the greens.

Step 8

When the carrots are soft and the porridge is viscous, put the greens in and stir well, and the greens can be blanched and seasoned with salt. Turn off the heat and finish.