Tuna rice balls are a must-have staple food for Korean fast food
Tuna rice balls
Step 1
Prepare the rice
Step 2
3-5 tablespoons of crushed seaweed
Step 3
Lunch meat or ham sausage
Step 4
Canned tuna
Step 5
A spoonful of mayonnaise
Step 6
A little sesame oil, bring disposable gloves and grab it well
Step 7
Grab it into a circle and roll it in a circle on the seaweed crumbs
Cooking tips for tuna rice balls
You can put a little chopped carrots in moderation for better color, and soak the luncheon meat in water Because the tuna and ham sausage are salty, you can cook deliciously without adding salt