Traditional Spanish scones
Because there are people at home who can’t eat eggs, I was lucky enough to find this recipe from the “Gray Gray Loves Food” blog, and I was happy to do it immediately! After tasting, the whole family applauded unanimously and shared it with everyone! Crispy is the biggest feature of the finished product!
The traditional Spanish way of making scones
Step 1
I forgot to make a film, I’m sorry! Oven 170 degrees to bake low-refined powder, pale yellow cooling sieve for later use!
Step 2
Soften the butter, add powdered sugar, add the powdered powder! After stirring into a ball, put a fresh-keeping bag and roll it into a 1cm thickness, and press out the shape with a mold!
Step 3
Feed in the preheated 170 degrees for 25 minutes!
Cooking techniques for traditional Spanish scones