Traditional Mexican Bolognese
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How to make Mexican bolognese
Step 1
Dice the onion and tomato, set aside;
Step 2
Put oil in the pot, add diced onions, cardamom, bay leaves, cloves, and stir-fry until the onions change color;
Step 3
Then add beef filling, diced tomatoes, tomato paste, water, green chili, salt, chopped black pepper, red kidney beans, and stir-fry the fried garlic evenly;
Step 4
Simmer until the soup thickens, and you can make a traditional Mexican pâté.
Cooking tips for Mexican bolognese