Step 1

Cut the beef into thin slices, add all the marinated beef ingredients, mix evenly and marinate for 2 hours. Then put an appropriate amount of olive oil or butter in the pot and stir-fry the beef, then sprinkle in an appropriate amount of black pepper and stir-fry well, let cool and set aside.

Step 2

To prepare the ingredients for the pizza sauce, peel and dice the tomatoes, finely chop the garlic, and dice the onion.

Step 3

Pour olive oil into the pot, add minced garlic and onion and stir-fry until the water evaporates and turns slightly yellow, then pour in the tomatoes and stir-fry well.

Step 4

Then add tomato paste, sugar and salt and stir-fry until the water evaporates.

Step 5

In this step, the water should be fried dry, otherwise the pizza will come out of the soup after baking. Finally, add chopped black pepper and chopped parsley and stir-fry well and set aside. The finished product is about 300 grams, and about 140 grams are used for each pizza.

Step 6

The dough ingredients are mixed and kneaded until smooth, and let rise at room temperature until twice as large. (It can also be refrigerated to ferment overnight). Take out one-third of the fermented dough, sprinkle with corn flour, knead it into a circle, relax, roll it into a cake shape, and continue to loosen if there is a shrinkage. Then keep pushing your hands out from the middle. Until it forms a round cake, thin in the middle and thick on all sides. Poke the hole with a fork.

Step 7

This pizza is about 27 cm in diameter. Spread pizza sauce first and sprinkle with a layer of cheese crumbs.

Step 8

Then put the beef

Step 9

Sprinkle with another layer of grated cheese, then add green peppers, onions and corn kernels, and sprinkle with another layer of cheese. Finally, spray a small amount of olive oil on the surface.

Step 10

Preheat the E9 oven to 270 degrees and bake for about 10 minutes. ⚠️ Note: The temperature of baking pizza must be above 250 degrees to make the crust better colored. It is better to have a slate. No air jet is required for entering the furnace. This type of pizza only needs to be baked once.

Step 11

It’s out of the oven