Traditional German apple cake
Preparation of German apple cake
Step 1
Butter softens
Step 2
Add caster sugar and beat
Step 3
Beat the eggs, add butter in two batches and beat well
Step 4
Add flour, salt, baking powder and mix well
Step 5
Add milk and mix well
Step 6
Grease the mold with oiled paper, put the batter into the mold in the previous step, and smooth it
Step 7
Preheat the oven to 180 degrees
Step 8
Peel and core the apples, cut into 4 pieces, then cut into thin slices, and leave the bottom uncut
Step 9
Spread into molds
Step 10
Place in a preheated oven at 180 degrees for about 40 minutes
Step 11
Fragrant spray out of the oven
Cooking tips for German apple cake
1. Coloring too fast can be blocked with tin foil 2. Apples oxidize too quickly, so you can soak them in lemon water 3.6 or 8 inch molds are acceptable, 6 inches are thicker, 8 inches are thin, bake to the end with a test needle to try the batter inside can be