Traditional French choux tart
Introduced to France in the 16th century, the birth of puffs is technically thought to have been discovered by accident and accident, when the former Habson dynasty of Austria and the Bourbon dynasty of France, who had been exhausted from fighting for European dominance for a long time, later reached an agreement on a political marriage in order to avoid the benefits of neighboring fishermen. So the Austrian princess and the French crown prince held a wedding banquet in the Palace of Versailles, and the choux puff was the finale of the feast between the two countries, drawing an end to the long war, and since then Hamilton puffs have become a dessert symbolizing auspicious celebrations in France, and on festive occasions such as the birth of a baby or the wedding of a newlywed, it is customary to dip the choux puffs in caramel and stack them into a tower to celebrate, called Croquembouche, which symbolizes celebration and congratulations. As a symbol of auspiciousness, friendship and peace, people are accustomed to stacking her into a tower (also known as a puff tower Croquembouche) on various festive occasions, seeking romance in sweetness and sharing happiness in joy. Later, it spread to the UK, and the most indispensable thing in all upper-class aristocratic afternoon tea and evening tea was puffs.
The practice of traditional French choux puff tarts
Step 1
Except for flour and eggs, put all the ingredients in the pot and bring to a boil. After that, pour in the flour and stir into a ball.
Step 2
Add the egg to the dough. Stir well to form a cream paste. Extrude 5CM in size. Bake in an oven at 200 degrees for 20 minutes
Step 3
You need to sprinkle powdered sugar on the surface of the puffs before baking. Prevents cracking and uniform coloring
Step 4
After the baking, fill the puffs with filling. Glue the caramel and set aside
Step 5
Glue the caramel on the bottom of the puff with caramel again. Combine them one by one. And so on
Step 6
Finally, put sugar flowers and decorations
Cooking techniques for traditional French choux tarts