Step 1

Stir-fry the meat foam until it changes color, then add green onion and garlic and stir-fry until fragrant, then pour in a little light soy sauce and oil, and add a little five-spice powder.

Step 2

Dice the tomatoes and stir-fry the red soup in a pot.

Step 3

Add a pinch of salt and sugar, as well as 2 tablespoons of tomato paste.

Step 4

If you like to eat more viscous, you can add a little starch water.

Step 5

Boil another pot of water, and after the water boils, put down the strips.

Step 6

Cook the noodles and remove them and let them run through cold water, so that the noodles will be more chewy.

Step 7

Thick tomato meat sauce mixed with noodles, chewy and smooth noodles, you can add a little black pepper to make the taste more authentic.

Step 8

A comfortable dinner during the holidays, rich tomato bolognese mixed noodles, sour and appetizing, is a healthy and delicious home-cooked choice!

Step 9

The aroma is fragrant, the taste is rich, and every sip is full of happiness.