Step 1

Shiitake mushrooms and fungus slices, I use fresh, and dry ones should be soaked in advance. Simmer the chopped green onion in a pan, add oil and fry the ingredients. You can also scrambled an egg to add flavor and protein

Step 2

Add water and tomato cubes and cook for 5 minutes, add salt, fresh matsutake mushrooms and pepper to taste. Pepper can be black and white, the taste is different, depending on personal preference Tomatoes can be cut into large pieces, cooked and picked off the skin with chopsticks, or cut into crosses at the bottom, scalded with water and peeled and cut into small pieces

Step 3

Delicious low-fat soup