Tom Yum (Thailand)
Thai food that I have eaten for more than ten years is not available due to the epidemic, and the ingredients are not available, but today I still have the familiar taste
The practice of tom yum gong
Step 1
Trim and wash the shrimp and separate the head and body
Step 2
Rinse well
Step 3
In this way, the shrimp line is picked out
Step 4
Chop the onion and chop the pepper
Step 5
Burst the shrimp head to get shrimp oil
Step 6
Stir-fry for 1 minute and remove
Step 7
Stir-fry the seasoning
Step 8
Add the side dish to the water
Step 9
Simmer for 20 minutes
Step 10
Add coconut milk before cooking and cook for another 2 minutes
Step 11
Serve with lemon slices and eat
Cooking techniques for Tom Yum Gong