Step 1

Remove the cheese from the refrigerator an hour in advance to warm up. Gelatin tablets are softened in ice water.

Step 2

The yolk is slightly whipped

Step 3

Add sugar to water and heat over low heat until the sugar melts, then continue to heat for 1-2 minutes after boiling.

Step 4

Slowly add the sugar water to the egg yolk liquid, and start the electric whisk while pouring and whip evenly.

Step 5

Gelatin tablets filter out the water, and the insulated water melts and cools.

Step 6

Slowly add to the egg yolk liquid, and start the electric whisk at low speed to whip evenly.

Step 7

The cheese is whipped smoothly.

Step 8

Pour the egg yolk paste into the cheese paste and mix well.

Step 9

, whipped cream to six points, there are obvious lines and barely flowing.

Step 10

Add the whipped cream to the egg yolk paste and mix well with a spatula.

Step 11

, dip the finger biscuits in the coffee wine and take them out immediately, (it is very convenient to use chopsticks).

Step 12

One layer of finger biscuits, one layer of cheese paste, another layer of finger biscuits and another layer of cheese paste, I spread three layers

Step 13

The top layer is cheese paste, which can be refrigerated for 4-5 hours to solidify. Remove the mold. (When demolding, you can cover it with a hot towel for a while or use a hair dryer to blow it around, which is very easy to demold.)

Step 14

Sift the cocoa powder evenly through a sieve, or add powdered sugar for garnish. Beautiful tiramisu is ready!

Step 15

Cut into pieces and decorate, pinch beautifully

Step 16

Come and enjoy it with your favorite people!

Step 17

Delicious and delicious!