Tianjin rice, a popular Japanese dish, is low-fat and low-calorie
Tianjin rice, which no one in Tianjin has ever eaten, is actually a very famous dish in Japanese Chinese cuisine, named because it uses Tianjin rice. It’s actually a crab fillet scrambled egg bowl, the key is to drizzle it with soul sauce, it’s super delicious.
Low-fat, low-calorie and delicious practice
Step 1
Three eggs, instantly torn into shreds (today I used frozen crab sticks, cooked in advance)
Step 2
Beat the eggs well
Step 3
Tear the crab stick into shreds and pour it into the egg mixture.
Step 4
Put an appropriate amount of cooking oil in the pan, pour in the egg mixture and crab sticks.
Step 5
Medium-low heat until eggs are cooked.
Step 6
Then make the sauce, 1 tablespoon of light soy sauce, 1 tablespoon of vinegar, 1 tablespoon of oyster sauce, 1 teaspoon of salt, 1 teaspoon of sugar, an appropriate amount of white pepper, 1 tablespoon of starch, half a bowl of water, and stir well.
Step 7
Pour into a saucepan and bring to a viscous boil.
Step 8
Cover the spread egg pancake on top of the rice and drizzle with sauce!
Step 9
The super delicious Tianjin rice is ready!
Step 10
Low fat and low calorie!
Low-fat, low-calorie and delicious cooking techniques