The non-overturning version of Indian banana flying cakes
Many people like to eat Indian flying cakes, but this stunt of throwing flying cakes is not learned for a while, watching the Indian master handsomely throw a big pancake and come out, it’s amazing, with all kinds of fillings, crispy and delicious, today at home to replicate, I thought of a way to teach the baby that is not easy to overturn, haha the effect is good
Indian banana flying cake
Step 1
First of all, we soak the dumpling wrappers in corn oil in advance and cover them with plastic wrap for about two hours.
Step 2
Bananas should be a little more ripe to be sweeter, cut them into thin slices of about three millimeters.
Step 3
Take out the soaked dumpling skin, remove the excess oil with your hands, stack four or six sheets on top of each other, press it in the middle first, and then slowly roll out the rectangular sheets about 20 cm into squares up and down, left and right.
Step 4
Slowly tear the two pieces together, don’t tear them, because they are very thin, spread banana slices in the middle of the two skins, sprinkle with a little powdered sugar, or you can leave it unsprinkled.
Step 5
Fold it up and down, left and right, into a small rectangle, and wrap the banana slices.
Step 6
All the skins are wrapped in banana slices and ready to fry.
Step 7
Grease the pan evenly with a little oil, add the rectangles, and fry over low heat until golden brown on both sides.
Step 8
The flying cake is crispy on the outside and soft on the inside, it is crispy on the outside, soft and sweet on the inside, not bad, the baby has also learned, very simple.
Cooking tips for Indian banana flying cakes
This family version of flying cakes can be put with your favorite fillings, apples, pineapples, chocolate to play your bold creativity, but these small pieces are cut into small dots, the smaller the better
,