The most soothing to mortals~~~~ Homemade braised beef
I want to eat braised beef, but I don’t want to buy it outside, what should I do? In fact, it can be easily made at home Selected high-quality beef, after marinating, the meat is fragrant, and the taste is firm and chewy. Each slice is full of the essence of the marinade, and the mellow taste spreads in the mouth. Whether it is used as a snack to satisfy cravings or as a delicacy on the table, it is an excellent choice. Come and try it~~~~~ The fireworks in the world are the most soothing to mortals~~~~
How to make homemade braised beef
Step 1
High-quality beef, thawed and washed
Step 2
Soak in water for half an hour to remove blood
Step 3
Blanch, add green onion and ginger cooking wine to the water, and skim off the foam after boiling
Step 4
Ingredients: green onion, ginger slices, bay leaves, garlic slices, cinnamon, star anise, rock sugar, 250 grams of beer, and soybean paste or bean paste
Step 5
Change to a stew pot to start simmering, add all the ingredients, add water to submerge the ingredients, pour in light soy sauce, dark soy sauce, and start simmering. After the heat comes to a boil, simmer over low heat for at least 1 hour. When stewing, keep an eye on it, don’t overflow the pot
Step 6
After cooking like this, turn off the heat and don’t rush to take it out. Continue to soak for about two hours
Step 7
After soaking for two hours, it is already quite flavorful, and the small pieces are tightly wrapped in plastic wrap and put in the refrigerator
Step 8
When you want to eat it, take it out at any time, slice it and eat it directly or stir-fry~~
Step 9
The taste is great, and it is very clean and hygienic, come and try it~~~
Cooking tips for homemade braised beef