The most authentic French crepe
Crepes originate from the Brittany region of France and are loved by the French people. Brittany is my husband’s birthplace, and many people here have the habit of eating crepes once a week, so it is a must-have skill for me. The recipe was given by my mother-in-law, but she insisted that I made it better than her, so I will dedicate it to everyone here~
Crepe recipe
Step 1
Group photo of ingredients
Step 2
To prepare a large bowl, first mix the flour, eggs, and salt, add milk (preferably iced milk) in several batches, and mix until it is homogeneous and particle-free. Then add the sugar, oil and rum in order, mix well with a large spoon.
Step 3
I also used this kind of wooden T for pushing pancakes (I don’t know what the scientific name is), this cake will be thinner, but the fact is that I bought the wrong cake pusher, this kind of cake is not suitable for household pots with pot edges, so it is difficult to make cakes round.
Step 4
Spread the cake, in terms of roundness, I really tried my best
Step 5
Forgive me for finding such an ugly leaf decoration. When it is ready, you can slice it with chocolate sauce and eat it with a knife and fork; you can also eat it with honey or jam; It is also excellent to eat enlarged cream and any fruit! But I, a person who doesn’t like sweets, my favorite combination is to sprinkle sugar and roll it up, it is super textured, I recommend you to try it!
Cooking tips for crepes
Although the ingredients are mixed together in the end, the experience of many operations tells me that it is still necessary to do it in order, otherwise the taste is not good enough. In addition, my mother-in-law said that rum can be replaced with beer, I haven’t tried it, everyone can try it.