The Michelin same truffle chicken potato pie is so fragrant that the neighbor knocks on the door and asks for the recipe! ✨
This truffle chicken potato pie is simply amazing! You don’t have to queue up at the restaurant, you can enjoy the exquisite deliciousness of the Michelin restaurant at home, and you can eat the high-end truffle aroma, and the luxurious smell of truffles is wrapped in milky fragrance and goes straight to the sky! Just think about it! So satisfied! Try it at home on the weekend, do a good job of camping ⛺️ with your children, and enjoy ♂️ the outdoors and taste buds
Recipe for chicken and potato pie with truffles
Step 1
Wash and dice the chicken breast, add 1 tablespoon of cooking wine, 2 tablespoons of 9 mushrooms to the diced chicken, 1 tablespoon of oil, appropriate amount of black pepper and sea salt, grab and marinate for 30 minutes
Step 2
Wash and peel the potatoes and cut into small pieces Boil water, pour in diced potatoes and blanch for 2 minutes after the water boils, remove it.
Step 3
Add the fished potato cubes to the diced chicken, add 1 tablespoon of black truffle sauce, and 1 tablespoon of cornstarch to grasp well
Step 4
Knead the diced chicken potatoes into a ball and place in the air fryer Brush with a layer of olive oil and air fryer at 180 degrees for 25 minutes
Step 5
Sprinkle some chopped parsley and burnt black truffle chicken potato pie to complete ✅
Cooking tips for chicken and potato pie with truffles
Add an appropriate amount of starch to avoid clumps