The Dock Story Indian Flying Cake
When making Indian flying pancakes, first mix the dough neatly, knead it into a small ball, roll it out a few times, and then put it into a small pan to heat. There is also a simple small stove next to the small pan, with blue flames, but there is no pot on it. When the cake in the pan is almost cooked and a little swollen, the chef will neatly pick it up with his hands and throw it into the fire of the stove next to it at once. Soon, the chef took it out and put it on a plate. Ho, fragrant, only three minutes before and after.
The dock story Indian flying cake practice
Step 1
First, mix the dough neatly and knead it into a small ball
Step 2
Roll it out a few more times and heat it in a small pan
Step 3
When the cake in the pan is almost cooked and a little swollen, the chef will neatly pick it up with his hands and throw it into the fire of the stove next to it at once
Cooking tips for jetty stories Indian flying pancakes