Step 1

Ingredients: Beef, potatoes, carrots cut into small squares

Step 2

Beef, green onion, ginger slices, garlic, simmer. Half-hour. The boiled soup is left for a while.

Step 3

Remove the beef, the beef is better fat, I am too thin

Step 4

Wash the pan and dry it. Add a small amount of oil, add chopped green onions, stir-fry until fragrant, add potatoes and carrots, stir-fry, and add an appropriate amount of soup just now. Add salt and cook for at least ten minutes.

Step 5

Add the cooked beef and continue to cook for half an hour. Note that if there is not enough soup in the middle, fill the soup and cover the soup. After half an hour, open the lid, add curry, change the heat, stir-fry constantly to prevent the pan from drying out.

Step 6

After it is paste, remove it from the pan and pour it over the buckled rice. Delicious