Thai Tom Yum Gong Seafood Soup

Thai Tom Yum Gong Seafood Soup

Ingredients for Thai Tom Yum Seafood Soup

citronella80 g Lan Jiang20 g
Lemon leaves4 grams straw mushroom40 g
shrimp2 Squid flower35 g
Mussels2 Small tomatoes2
Millet pepper2 Tom Yum Gong Sauce50 g
chicken soup400 g Coconut milk20 g

The practice of Thai tom yum seafood soup

Step 1

Cut the spices and set aside

Step 2

Pour into a pan and sauté the spices until fragrant

Step 3

Add an appropriate amount of chicken broth or water

Step 4

Pour in the chili paste

Step 5

Pour in mushrooms and tomatoes

Step 6

Pour in the squid again

Step 7

Pour in the oysters

Step 8

Pour in the shrimp

Step 9

Pour in the coconut milk

Step 10

Pour in millet spicy

Step 11

Add lemon leaves and cilantro

Step 12

Squeeze in lemon juice

Step 13

Just put it on a plate

Cooking tips for Thai Tom Yum Gong seafood soup

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer