Thai style prawns
Thai-style prawns
Step 1
Pinch shrimp, also known as nine-section shrimp, is steamed for 15 minutes
Step 2
Peppers chopped, about 3.4 pcs
Step 3
Garlic, ginger to taste
Step 4
Mint leaves and gold are not excessively chopped
Step 5
Soy sauce, fish sauce, chili, minced garlic, ginger, gold is not changed, mint leaves, all put in a bowl and drizzle with hot oil
Step 6
Steamed and sticky sauce to eat, because I am tired of eating salt and pepper and waste oil, so it is more sweet to eat like this, or you can simply stick to mustard soy sauce, but I personally like to eat flavored things
Cooking tips for Thai-style prawns
