Step 1

Mash garlic, chili, galangal, lemongrass and salt

Step 2

Pour into the chicken thighs and add oyster sauce

Step 3

Add light soy sauce and sugar and marinate for half an hour

Step 4

Pour rice into the rice cooker and add an appropriate amount of water

Step 5

First, pour the marinade into the rice and mix well

Step 6

Then put the chicken thighs on the surface of the rice and add the lemon leaves

Step 7

Just cook the rice and cook it

Step 8

Put it on a plate and add an appropriate amount of fresh lemon leaves