Step 1

Peel the shrimp of the base shrimp and add ingredients

Step 2

Stir into shrimp puree and knead into balls

Step 3

Knead it into a cake shape, leave a small hole in the middle, stick the egg liquid and breadcrumbs on both sides in turn, and fry slowly in a pot at low temperature

Step 4

Fry until golden brown on both sides, remove and control the oil

Step 5

It tastes even better when served hot