Thai royal dessert Luchu
Hello, I’m Yinghan I have been to Thailand many times, and what impressed me the most was the mini fruits sold in the scenic spot Once I looked closely, I almost thought it was a genetically modified small fruit, otherwise how could it be so small I remember when I saw it for the first time, I thought it was so cute and wanted to take out my phone to take a picture to commemorate it, but I was stopped and forbidden to take pictures The price is really not cheap, and later I learned that this can be said to be a national treasure-level dessert, which was a snack given to the royal family at the beginning, and it can also be regarded as a handicraft-grade dessert, so photography is prohibited. The welcome snack when I stayed at the King Power Hotel in Thailand happened to be this, and I knew what this little thing tasted like The appearance is a bit slippery, and the feeling of sweetness in one bite is out of the sky, and there is a slight coconut fragrance, and then I thought about the idea of his approach In fact, it’s not difficult to do, I don’t like the feeling of being too sweet, so I made a recipe to reduce sugar, which has a strong bean aroma and can also taste the coconut aroma
Lu Chu’s approach
Step 1
100g peeled mung beans are soaked for an hour in advance
Step 2
Put it in the steamer and steam for about half an hour (I use a wall breaker with a steaming function)
Step 3
Stir 60g sugar, 120g coconut milk, and steamed mung beans together to puree (The taste made by this amount is moderately sweet, and those who like sweetness can use the right amount of sugar according to their own taste)
Step 4
Put in a saucepan and keep it low and fry dry until it forms After that, you can start to pinch various fruit shapes with mung bean salad
Step 5
Putting four small balls on a large ball is uncolored mangosteen
Step 6
A large ball is flattened, and a few textures are pressed out with a toothpick, which is an uncolored pumpkin
Step 7
A large ball is kneaded into a cone shape, and a line is pressed out with a toothpick, which is a small peach that has not been colored
Step 8
Knead it into a big and small waist shape, which is a small uncolored mango
Step 9
The small oval shape is pressed with a toothpick to create an irregular texture, which is an uncolored small carrot
Step 10
Knead it into a cone shape, press out the pit at the bottom end, and press a few lines along the pit, which is a small lotus mist that has not been colored
Step 11
All the small fruits are ready, you can also make other fruits you like, the more the better
Step 12
Insert all the small fruits with bamboo skewers and color them with food coloring
Step 13
The large ball of mangosteen is painted red and black, and the small ball is painted green
Step 14
The peaches are brushed with a faint fleshy pink
Step 15
Mango is painted yellow, and the lower end can be brushed green to make it more realistic
Step 16
Pumpkin and carrot brushed orange
Step 17
Lotus mist is brushed with dark pink, or pink, red
Step 18
Add an appropriate amount of white sugar to the water, boil until the sugar melts and the water boils, add the soaked agar and melt
Step 19
Strain the boiled agar water
Step 20
Dip the lustful Luchu in agar liquid and dry it It can be dipped multiple times, but it must be dried before operation
Step 21
Remove after drying You can decorate it with some small leaves and branches to make it more vivid
Step 22
Made and put together, isn’t it pleasing to the eye?
Step 23
The degree of simulation is still quite high~ I like the mini peach the most, the similarity of the fairy is super high
Step 24
Take a bite of sweet and glutinous, super cute