Step 1

Peel the shrimp. spare

Step 2

Soak the vermicelli in warm water in advance and set aside

Step 3

Peel cucumbers and carrots

Step 4

Sliced cucumbers or shredded are fine, and carrots are shredded

Step 5

Spread the egg cake and shred it for later use

Step 6

Crab sticks, preferably with Thai or Korean ones, have a better texture. If you can’t buy it during the epidemic, use Haixin’s.

Step 7

Prepare Thai rice skin, and soak the rice skin with an appropriate amount of warm water. Be sure to pay attention and master the time, otherwise the rice skin is too soft and easy to break.

Step 8

Rub an appropriate amount of oil on the bottom plate and lay out the soaked soft rice skin.

Step 9

Wrap in the materials prepared in advance

Step 10

Put the salad dressing and Thai hot sauce on a plate and dip it in it. You can also add these two sauces to the rice rolls when making rice rolls.

Step 11

The remaining cucumber slices are not wasted