Step 1

Pour the red curry into a bowl

Step 2

Add brown sugar

Step 3

Beat in the eggs and stir well

Step 4

Add fish sauce

Step 5

Pour in the cowpeas cut into small slices

Step 6

Pour in shredded lemon leaves

Step 7

Add flour to taste

Step 8

Add an appropriate amount of basil leaves and mix well

Step 9

Scoop into a pot with a spoon and fry slowly over low heat

Step 10

Fry until golden brown and remove it