Thai pork, shrimp sausage custard
Thai pork, shrimp sausage custard
Step 1
Finely chop the shrimp
Step 2
Cut the sausage into small cubes
Step 3
Beat the eggs in a bowl
Step 4
Beat the pork, shrimp, and canned fish in the egg
Step 5
Add an appropriate amount of fish sauce and white pepper
Step 6
Divide into small bowls
Step 7
Sprinkle an appropriate amount of sausage on the surface
Step 8
Then add an appropriate amount of fried garlic
Step 9
Put it in a steamer and steam it and put it on a plate
Cooking tips for Thai pork shrimp sausage custard
