Thai pork, shrimp sausage custard

Thai pork, shrimp sausage custard

Ingredients for Thai pork, shrimp sausage custard

Shrimp200g White pepper2 scoops
Minced porkAmount Ham sausageAmount
Canned fishAmount EggAmount

Thai pork, shrimp sausage custard

Step 1

Finely chop the shrimp

Step 2

Cut the sausage into small cubes

Step 3

Beat the eggs in a bowl

Step 4

Beat the pork, shrimp, and canned fish in the egg

Step 5

Add an appropriate amount of fish sauce and white pepper

Step 6

Divide into small bowls

Step 7

Sprinkle an appropriate amount of sausage on the surface

Step 8

Then add an appropriate amount of fried garlic

Step 9

Put it in a steamer and steam it and put it on a plate

Cooking tips for Thai pork shrimp sausage custard

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