Step 1

Chop the green onion and set aside

Step 2

Chop the large coriander and set aside

Step 3

Slice the shallots and set aside

Step 4

Slice the pork liver and set aside

Step 5

Put the minced pork in a pot and cook with an appropriate amount of water

Step 6

Pour in the pork liver again

Step 7

Mix and stir-fry

Step 8

Pour in the sour horn sauce

Step 9

Add fish sauce

Step 10

Squeeze in lemon juice

Step 11

Put in the cooked pork rind

Step 12

Add the dried chili noodles

Step 13

Add the fragrant rice crumbs

Step 14

Pour in chopped green onions, coriander, shallots, and millet and mix well

Step 15

Serve on a plate with vegetables