Thai pork and vegetable egg soup
The method of vegetable and egg soup when eating pork in Thailand
Step 1
Pour an appropriate amount of garlic into the pot and sauté the garlic until fragrant
Step 2
Pour in the meat foam
Step 3
Mix the meat foam well
Step 4
Add a piece of pork-flavored soup
Step 5
Then pour in an appropriate amount of water
Step 6
Add carrot slices to the soup
Step 7
Pour in the cabbage again
Step 8
Pour in another egg
Step 9
After cooking, add the green onions and celery
Step 10
Mix well and remove from the pan, then sprinkle with an appropriate amount of garlic crisp
Cooking tips for Thai pork and egg soup
