Thai pork and vegetable egg soup

Thai pork and vegetable egg soup

Ingredients for Thai pork and egg soup

Pork foamAmount carrotAmount
cabbageAmount Egg1
Chicken essenceAmount GarlicAmount
cornstarchAmount ShrimpAmount

The method of vegetable and egg soup when eating pork in Thailand

Step 1

Pour an appropriate amount of garlic into the pot and sauté the garlic until fragrant

Step 2

Pour in the meat foam

Step 3

Mix the meat foam well

Step 4

Add a piece of pork-flavored soup

Step 5

Then pour in an appropriate amount of water

Step 6

Add carrot slices to the soup

Step 7

Pour in the cabbage again

Step 8

Pour in another egg

Step 9

After cooking, add the green onions and celery

Step 10

Mix well and remove from the pan, then sprinkle with an appropriate amount of garlic crisp

Cooking tips for Thai pork and egg soup

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