Step 1

Let’s take a group photo first, in fact, I still forgot the same thing – lime, the second photo is added.

Step 2

I used one and a half pieces and prefer the sour taste. Thai cuisine generally likes to use palm sugar, but I can’t find it, but I don’t like the taste of white sugar, so I use maple sugar instead.

Step 3

If you use cowpeas, you don’t need to boil water, I don’t have cowpeas here, only green beans, so I scalded them with boiling water. Dice the cherry tomatoes, cut the beans, cut the onion or garlic into small pieces, peel and grate the green papaya, and add the peanuts.

Step 4

I like this long type of onion, it’s not as spicy, and it’s very nice to cut into small pieces

Step 5

The main thing is the ratio of fish sauce, sugar, monosodium glutamate, lime juice, and fresh chili pepper, which is placed in the grinding stone bowl where the pepper or chopped chili pepper is ground into a stone bowl. Put the seasoning little by little until you are satisfied.