Step 1

Wash the red peppers, remove the seeds, cut 2 red peppers diagonally into circles for later use, put 3 red peppers and 6 garlic cloves into a food processor and beat into minced.

Step 2

To marinate the minced meat, first add cooking wine and white pepper, remove the fishy smell, and stir well. Then add fish sauce and sugar to taste and whip vigorously. Peel the green onions and wash and shred. Wash the basil leaves, remove the stems, and only the leaves.

Step 3

Long cowpeas, wash and cut into 4-5cm segments.

Step 4

Heat the oil in a hot pan, almost 20% hot, change to medium-low heat, add minced chili pepper and garlic, and stir-fry until fragrant.

Step 5

Release the meat, open the big goods, stir-fry.

Step 6

Stir-fry the minced meat well.

Step 7

Put small round onions

Step 8

Put the long cowpeas and stir-fry

Step 9

Stir-fry well and sauté the cooked beans.

Step 10

1 tablespoon light soy sauce, 2 tablespoons oyster sauce, to taste. Stir-fry

Step 11

Place basil leaves and pepper rings. 1 tablespoon coconut sugar

Step 12

Count for 7 seconds, stir-fry out of the pan.

Step 13

Hey, it smells good

Step 14

Can’t wait to accompany the rice and take a few bites

Step 15

Your meal

Step 16

Thai national cuisine, have you learned it?