Thai milk tea that you can drink without going to Thailand
Thai milk tea has a unique orange-red color, which is more bright than ordinary milk tea, and the tea flavor is prominent, the milk flavor is rich, and the two complement each other when drinking. Since the taste of milk and the taste of tea is not greasy, it is especially suitable for summer. It is also my favorite milk tea to cook in summer. Abandon the milk tea with a variety of additives outside and make a cup yourself. The recipe is the amount of two cups in the picture.
The practice of Thai milk tea
Step 1
Let’s look at the raw materials first, very simple, Thai hand-labeled black tea, milk, condensed milk, sugar cubes.
Step 2
A tablespoon of black tea powder, add hot water to a small pot and cook for one to two minutes.
Step 3
After cooking, turn off the heat, cover and simmer for a while. Bring out the taste of black tea.
Step 4
Find a strainer and drain out the tea powder. I use the strainer of the soy milk machine.
Step 5
Add 200 g of milk. Room temperature for milk. Then add a spoonful of condensed milk to make the milk tea taste richer. Stir in the condensed milk and finally add the sugar cube. I used two pieces. It’s not very sweet, my child doesn’t like sweets very much, if you like sweets, you can put an extra piece. While the milk tea is still hot, stir the condensed milk and sugar cube thoroughly to melt away.
Step 6
The milk tea is ready. Let cool slightly. At this time, you can prepare some other snacks and enjoy the afternoon tea time. Finally, add ice cubes.
Step 7
Two cups of Thai milk tea with ice cubes are OK.
Step 8
Fried fries and fish steak, and torn bread. Afternoon tea is fine.
Step 9
Let’s take another one from another angle.
Cooking tips for Thai milk tea
If you like to drink hot milk tea, you can heat the milk together and skip the final step of putting ice. I feel that it tastes better with ice in summer. Do whatever you want.