Thai milk tea
After returning from Hua Hin for a week, the beautiful scenery is naturally endless, but what I miss more is the mellow and fragrant Thai milk tea, but I didn’t buy a can on the way back, only Ma’s father’s house was tao! I couldn’t wait to do it on the night of arrival, so that I could return to the seaside of Hua Hin with a wide sky… Well, here’s how to do it:
How to make Thai milk tea
Step 1
Prepare Thai hand label black tea, milk and condensed milk, of course, local Thai condensed milk is preferred.
Step 2
Pour milk into the pot and start heating, add a small handful of black tea powder.
Step 3
Stir constantly during the boil until the milk boils, then cover and simmer.
Step 4
Finally, use a filter to filter out the tea leaves, add condensed milk according to your own taste, and the finished product is the finished product!
Step 5
It’s exactly the same as what you drink in Thailand, it’s original!
Cooking tips for Thai milk tea