Thai mango coconut sago dew

Thai mango coconut sago dew

Ingredients for Thai mango coconut sago sauce

sago150g mango1
liquid milk195ml Coconut milkAmount

Thai mango coconut sago sauce

Step 1

Pour water into the pot

Step 2

Bring the water to a boil and pour in the sago

Step 3

Remove the sago after it is cooked and set aside

Step 4

Serve with mango and shredded coconut

Step 5

Just pour in the coconut milk

Cooking tips for Thai mango and coconut sago sauce

Leave a Reply

Your email address will not be published. Required fields are marked *

Limited Time Offer! Check Now

Exclusive benefits await you, click the button below to learn more

View Now

Special Discount! Don't Miss

Get extra savings on your purchase, click to claim now

Claim Offer